Відео

Your Home is Beautiful your Family is also😊

Your videos are so informative and at same time heartwarming your just a busy busy woman and Family doing true homesteading❤

I’m vegan but I still love watching you cook all your meals

Outstanding as always Thank you Patricia

I’m getting confused on the consistency of your starter. This one was very thick but your other ones in your videos are like pancake batter. So how did you get it this thick ?How do we know which version to use on different recipes?

I'm glad you didn't cover up the stone. I think the stone walls are beautiful.

CON UN CUCHILLOBEN LA MANO ,NO SE SUJETA EN BRAZOS UN NIÑO😮

Breadcrumbs!!! That’s such a great idea to do at the end of the week! Thank you so much for taking the time to teach and help us when you’re already doing so much. You’ve been an amazing inspiration for me.

I tried the naan -- it's delicious!

Another great video! You make everything look so easy! Thank you!

I'm so thankful for these videos without them I get overwhelmed and stay stagnant and just want to stay in bed all Day

These Videos Motivate me Everyday, I struggle with ADHD and nobody enjoys the daily tasks of cooking and cleaning but when I watch these Videos I motivate myself to start doing something and while I'm getting through my Home making tasks I carry my phone around and place it on the shelf to watch and continue motivating myself. At the end I look and I'm so happy IV completed all my tasks while enjoying learning and being inspired by this content 😃

You have a lovely family and home life. Congratulations!

Everything looked delicious! You are such a good homemaker, wife and mother.

Thank you ❤🎉

Breakfast for dinner is wonderful. Loving all the fabulous meals you put together. You're such a a pro with the breads, pastas, and everything. What a Blessing for your family.

Excited to make this!😊 Thank you!

Your title photo was like a Norman Rockwell painting 😍

Great meals!😊

I love those meals! I'm going to try the melts awesome and healthy❤

I look forward every week for your videos.

Beautiful Home your touch makes it beautiful

Aw you can make one so cute!

I just love the Christmas music that accompanies your videos! Great choices.❤

❤❤❤ Such an accomplishment. Gorgeous, cozy, lovely.

@farmhouseonboone I love our Pullman loaf pans. I have 3 😂😂😂

Loving all the dinner recipes!

What size or model is your Berkey? Is it the Big Berkey or the Royal? We have a family of 5 and I feel like were in the middle of the small one and the big one lol. The link in another comment is only to Berkeys main page. Thank you!!!

Hi Lisa please show me remind me how you make your beef pot pie i just enjoyed your video so much to learn. Your Beef Pot Pie stands out for me and i will have left overs. please message me the pot pie info. Thank You Lisa.

I love this!!! You're my hero. God bless 🙏❤

Do you use any other frying pans? Or do you use cast iron skillets exclusively? Can you cook everything in a cast iron skillet?

Can I get a link for your mixing bowl and your apron.

I wonder if a savoury French toast would use up more eggs? Filled with cheese, but dipped in a herby egg custard. Just a thought when you were slicing up the bread.

I love your classic beauty. I also HATE eyelashes! It’s ridiculous. The tattoo trend is also one that needs to die! These young girls are ruining their bodies for a trend that WILL go out of style!

Beautiful Bride! Everyone looked beautiful the Barn was awesome you and your girls and boys an Luke looked beautiful love shines!

I live in Canada and tourtiere is a traditional French-Canadian dish. Not exactly the same as a potpie (no peas/carrots) but so delicious all the same!!

It really shows how much you love homemaking. And your girl did a wonderful job making the pasta. You teach them well. 🙏🏼

Delicious ❤

Never heard of bunny bread.

You and your daughter make a great team in the kitchen!

He is just so stinking cute!

Trying this tonight - I think I've messed up :( Dough is tough - maybe added to much flour or over kneaded IDK. I'm just going to let it sit overnight and try to bake it to see what it turns into. This is my first ever attempt at sourdough bread - Looks like I have some learning to do.

I enjoyed this

You always inspire ideas for new dishes!

where in the world did you find that old stove?

Great inspiration as always! We always have tomato sauce and tomato paste on hand. And mix the two together for pizza sauce. So we don’t have to buy an extra thing or make an extra variety, and like she said add seasonal herbs to it 💕

My goodness, your daughter in the pink shirt, is so like you! Lovely recipes, Lisa! I printed off the naan recipe straightaway!

The pasta segment was precious.

I do just love watching your videos. Pot of broth going - I have put off making that habit for so long. This will be the summer!!!

I’m a super beginner, if there’s such a thing 😂. I had to watch this video several times over to understand what your method is. So basically, what would be called discard, you use to make all your discard recipes, instead of transferring that discard to another jar, you use almost all of it until you have just enough to feed and create more starter. When most others will transfer the discard or the amount they don’t use to feed, into another jar. Most others will separate the starter and the discard but you will just keep it all in one jar. Is that correct? I think that is a pretty cool way of doing it, especially if you won’t be baking the bread every day and only once a week or so. It saves all the extra jars that you’d be storing the discard in and you just keep it all in one place, contained and maintained. Please tell me if I was correct! I’m thinking of doing this but I wanna make sure I’m doing this right. I have a starter that is over 100 years old so I don’t want to mess it up if my observation wasn’t correct. 😊